Dinner at Softbank Kitchen.
2006 Krug, ID 118014 - nice and caramelized nose, with some coconut notes.
Ganevat Les Dentelles - pretty pungent nose with sulfuric notes. Very, very light in color.
2006 Marcel Deiss Schoenenbourg - very ripe and sweet thanks to the residual sugar and botrytis. Also pretty plasticky nose.
2012 Gaja Gaia and Rey - pretty ripe nose and pretty toasty. Sweet on the palate, with notes of Chinese licorice.
2002 Marquis d'Angerville Volnay 1er Cru Taillepieds - nice and smooth on the palate now. Really lovely and fragrant.
2012 Liar's Poker Cabernet Sauvignon Reserve - very ripe as expected, very metallic, very smoky, with lots of cedar wood and coconut.
Full post on dinner is here.
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