Dinner at Da Miao Hot Pot in Chengdu.
30-year Kweichow Moutai (贵州茅台30年陈酿) - definitely the smoothest baijiu I have ever had, and I could almost say that I liked it.
2000 Lagrange - kinda bland, but that could be a result of my very dulled taste buds.
Tsingdao Original 13° (青島啤酒原漿) - still one of my favorite beers. So light and sweet.
Full post on dinner is here.
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