Full post on lunch is here.
November 2, 2019
Selosse Le out du Clos
Lunch at Sushi Saito in Tokyo.
Jacques Selosse Le Bout du Clos, dégorgée à 2 mars 2018 – really nice, mature and smooth, minerality with some savory notes. Definitely tasted like a blanc de noirs.
Full post on lunch is here.
Full post on lunch is here.
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