Isojiman Daiginjo Itteki Nyokon (磯自慢 大吟醸 一滴入魂), from isshobin - seimaibuai (精米歩合) of 45%. Very banana, a little fermented notes, sweet on the attack, smooth and rounded, but a little dry later on.
Born Chogin Junmai Daiginjo (梵 超吟 純米大吟醸), 30BY - seimaibuai (精米歩合) of 20%. More viscous. Sweeter on the attack but actually drier mid-palate, with more depth.
Isojiman Junmai Daiginjo M Supremacy Marunouchi 1-1-1 (磯自慢 純米大吟醸M 丸の内1-1-1) - seimaibuai (精米歩合) of 40%. Kinda disappointing with my first bottle, as I didn't think it was anything special.
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