Dinner at Otto e Mezzo Bombana.
Vilmart Grande Réserve, dégorgée le Janvier 2019 - very toasty.
2017 Cantina Mesa Opale - very floral and fragrant, light-ish on the palate and balanced, nose turned sweet later, very tropical and fruity. Actually really nice.
2018 Costaripa Valtènesi Rosamara - flinty, pungent, lots of red fruits. Later some honey.
2017 Girolamo Russo Etna 'a Rina - very minty and fragrant, pretty sweet on the nose, potpourri, oaky. Really nice once it opened up.
2014 Aldo Conterno Barolo Bussia - nice and sweet, almost like bubblegum. Also oaky notes, and later a little smoky. Still kinda tannic but balanced with acidity.
2014 Casanova di Neri Brunello di Montalcino - minty and metallic, nice and toasty, ripe fruit... almost orange marmalade.
2016 Tasca d'Almerita Capofaro Malvasia di Salina - pear, mineral, botrytis, acetone notes. Kinda sweet on the palate.
Full post on dinner is
here.
Vilmart Grande Réserve, dégorgée le Janvier 2019 - very toasty.
2017 Cantina Mesa Opale - very floral and fragrant, light-ish on the palate and balanced, nose turned sweet later, very tropical and fruity. Actually really nice.
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