Dinner at Chef's Table at Brooklyn Fare in New York.
Pierre Peters Blanc de Blancs Cuvée de Réserve, dégorgée Mai 2019 - a little over-ripe, some acidity here. Somehow this just wasn't great.
2010 Domaine Fourrier Gevrey-Chambertin 1er Cru Clos St-Jacques - really fragrant with leather and eucalyptus notes. One hour later the nose was pretty metallic, and two hours after opening it showed toasty notes.
Full post on dinner is here.
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