A Growing Boy's Wine Diary
A journey in wine appreciation
This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.
September 12, 2019
Dewazakura Aiyama
Dinner at Sushi Tokumi.
Dewazakura Junmai Daiginjo Aiyama (出羽桜 純米大吟醸 愛山)
, 31BY
-
seimaibuai (精米歩合)
of 45%. Sweet attack but spicy mid-palate and finish. Smooth and round on the palate, with pretty fermented flavors.
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