2016 Esporão Alentejo Reserva - big, flinty nose with some ripeness on the palate.
Full post on dinner is here.
August 23, 2019
Bongwater Friday
Dinner at Neighborhood.
2014 Guiberteau Saumur Brézé - huge nose of toasty oak. Very ripe on the palate, but still got plenty of acidity and very vibrant on the palate.
2016 Esporão Alentejo Reserva - big, flinty nose with some ripeness on the palate.
2016 Cos Nero di Lupo - minty, eucalyptus, fruity, dried herbs, and a bit leather on the nose.
Full post on dinner is here.
2016 Esporão Alentejo Reserva - big, flinty nose with some ripeness on the palate.Full post on dinner is here.
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