Dinner at a friend's home.
Hiroki Junmai Daiginjo (飛露喜 純米大吟醸), 29BY -
seimaibuai (精米歩合) of 50%. Kinda dry on the palate, but still some roundness and some sweetness. Rather balanced. Long finish.
Sookoo Junmai Daiginjo Yamadanishiki (蒼空 純米大吟醸 山田錦), 30BY -
seimaibuai (精米歩合) of 40%. Stronger fermented flavors, dry on the palate, which got sweeter as it warmed up.
Homemade mei kuei lu (玫瑰露) - lovely and aged, smooth, almost a little stinky and fermented. Very alcoholic but smooth, like a smooth firewater which burns/warms on the way down. Definitely felt like I was drinking Cantonese duck liver sausage.
2005 Moriizo (森伊蔵) - pretty smooth.
Hiroki Junmai Daiginjo (飛露喜 純米大吟醸), 29BY - seimaibuai (精米歩合) of 50%. Kinda dry on the palate, but still some roundness and some sweetness. Rather balanced. Long finish.
Sookoo Junmai Daiginjo Yamadanishiki (蒼空 純米大吟醸 山田錦), 30BY - seimaibuai (精米歩合) of 40%. Stronger fermented flavors, dry on the palate, which got sweeter as it warmed up.
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