Dinner at Sichuan Moon in Macau.
Delamotte Brut - riper on palate than expected.
2015 Keller Dalsheim Hubacker Riesling Trocken Großes Gewächs - nice minerality, good acidity with some ripeness.
Tsingdao Original 13° (青島啤酒原漿), bottled August 1st - so light and elegant. Even softer than a witbier.
Full post on dinner is here.
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