Keller and Montelena

Dinner at Arbor.

2015 Keller Dalsheim Hubacker Riesling Trocken Großes Gewächs - nice acidity, with notes of lemon, flint, and petrol.

1981 Chateau Montelena - served some 50 minutes after decanting.  Smoky, stewed fruit, a little leather, eucalyptus, and later some savory notes.  After 100 minutes in decanter the wine was still going strong.  After 2 hours we started to get some brett.

Full post on dinner is here.