Vermentino and Matriarch

Dinner at Cipriani Hong Kong.

2017 Guado al Tasso Vermentino - mineral, flinty, a little pungent, and pretty oaky.

2003 BOND Matriarch - decanted 30 minutes prior to serving.  Nice sweet fruit, sweet on the palate, some metallic iron rust, smoky, plenty of oak, and minty.  Drinking very well.

Full post on dinner is here.