A Growing Boy's Wine Diary
A journey in wine appreciation
This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.
June 1, 2019
Karhu
Dinner at the Sueyoshicho branch of Yagenbori in Kyoto.
Karhu Tokubetsu Junmai (佳風カーフ 特別純米)
- definitely sweet on the attack, but drier on the finish.
Full post on dinner is
here
.
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