Dinner at Ta Vie.
2015 Silver Heights Family Reserve Chardonnay - tropical nose like pineapple and coconut butter, definitely heavy on the oak. Soft and definitely sweeter on the palate.
1970 Gaja Barbaresco Sorì Tildìn - nose of soy sauce and stewed prunes. Still alive, but definitely in decline.
1970 Mouton-Rothschild - minty, smoky, earthy, fragrant cedar notes. Classic Pauillac.
1970 Beaulieu Vineyard Georges de Latour Private Reserve - still very much alive. Eucalyptus, coconut, a little marmalade, and smoke. Pretty fragrant. Acidity showed with time in glass.
1988 de Fargues - honey, desiccated coconut, toasty, honeydew melon. Definitely very sweet with marmalade notes, and a bit of bitterness.
Full account of dinner is here.
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