Itaya Rice Wine for White Foods - seimaibuai (精米歩合) of 70%. Stronger, fermented flavors, with a drier and spicy finish. Noticeable acidity on the palate.
April 27, 2019
Rice Wine for White Foods
Dinner at home.
Itaya Rice Wine for White Foods - seimaibuai (精米歩合) of 70%. Stronger, fermented flavors, with a drier and spicy finish. Noticeable acidity on the palate.
Itaya Rice Wine for White Foods - seimaibuai (精米歩合) of 70%. Stronger, fermented flavors, with a drier and spicy finish. Noticeable acidity on the palate.
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