Les Pavots, Egon, and Heidsieck

Dinner at Wing Lei Palace in Macau.

2004 Charles Heidsieck Blanc des Millénaires - maybe disgorged in 2018?  Pretty nice and toasty.

2012 Egon Müller Scharzhofberger Riesling Kabinett - nice sweetness but balanced by crisp acidity.  Nose of polyurethane, minerals, and white flowers.

2012 Egon Müller Scharzhofberger Riesling Kabinett Alte Reben - riper on the palate and with more depth.  Longer finish.  Mineral notes.

2002 Lucien Le Moine Corton Bressandes - lots of banana, and specifically banana peel notes, with wonderful leather and animal nose.

1997 Peter Michael Les Pavots - decanted for almost 3 hours prior to serving.  Smoky, minty, ripe and beautiful.

Full post on dinner is here.