Bongwater in Bangkok

Drinks at Wet in Bangkok.

2008 Marguet Sapience - this is a brut nature, so I wasn't surprised at the high acidity.  The nose was nice and caramelized.

2016 François Rousset-Martin Cuvée du Professeur Sous-Roche - very oxidized and caramelized on the nose, a little beeswax, but kinda flat on the palate.  Meh.

2015 Muster Sgaminegg - kinda fruity on the nose, almost like pineapple.  Lots of acidity here.

Dinner at Gaggan in Bangkok.

2013 David Léclapart Coteaux Champenois Trépail Blanc - a little pungent with mineral notes.

2014 Georges Noëllat Vosne-Romanée 1er Cru Les Chaumes - decent amount of fruit on the nose, with nice forest notes.

2016 Clos des vignes du Maynes Mâcon Cruzille Aragonite - flinty, much riper on the nose than expected but with sharp acidity.

2006 Werlitsch Ex Vero III - a hint of toast, honey, and marmalade.  Very ripe on the palate.

2010 Ponsot Morey-Saint-Denis 1er Cru Cuvée des Alouettes - leather and stewed fruit notes.  A little tannic.

Full post on the evening is here.