Azumarikishi Kiwamishizuku Junmai Ginjo Unfiltered Unpasteurized Uraraka (東力士 極雫 純米吟醸 無濾過生原酒 うららか), 30BY, from isshobin - with a seimaibuai (精米歩合) of 60%. Very rich with good depth of flavor. Dry and spicy.Full post on dinner is here.
March 15, 2019
Nanbubijin and Azumarikishi
Dinner at Ritei Sanbun in Tokyo.
Nanbubijin Tokubetsujunmai Unfiltered Unpasteurized (南部美人 特別純米 無濾過生原酒), from isshobin - with a seimaibuai (精米歩合) of 55%. Sweet mid-palate with some acidity on the finish.
Azumarikishi Kiwamishizuku Junmai Ginjo Unfiltered Unpasteurized Uraraka (東力士 極雫 純米吟醸 無濾過生原酒 うららか), 30BY, from isshobin - with a seimaibuai (精米歩合) of 60%. Very rich with good depth of flavor. Dry and spicy.
Full post on dinner is here.
Azumarikishi Kiwamishizuku Junmai Ginjo Unfiltered Unpasteurized Uraraka (東力士 極雫 純米吟醸 無濾過生原酒 うららか), 30BY, from isshobin - with a seimaibuai (精米歩合) of 60%. Very rich with good depth of flavor. Dry and spicy.Full post on dinner is here.
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