Lunch at Sushi Kimura in Tokyo.
Biden Aijo Yamahai Junmai Ginjo (美田 愛醸 山廃純米吟醸) - seimaibuai (精米歩合) of 60%. Very smooth on the palate, very elegant, but not at all bland. Nose had a deeper, fermented note. Sweet on the attack but gets spicy on the back.
Full post on lunch is here.
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