1943 Mouton

Dinner at Tutto Bello in Taipei.

1943 Mouton-Rothschild - initially the acidity was a little higher than expected.  Showed nose of plums, a hint of savory black olives, a little smoky, a little woodsy.  Second pour 30 minutes later, and still acidic.  First whiff nose was more muted but got better after a minute.  After a while the wine gained weight and the body improved.

Full post on dinner is here.