Lynch Bages, Kokuryu and more

Dinner at Nikushou.

2015 Jobard-Morey Meursault Les Narvaux - pretty toasty nose, with a nice dose of acidity and some ripeness on the palate.

1996 Lynch-Bages, en magnum - served 1 hour and 45 minutes after decanting.  Breathed a little too much so that the sweet fruit that was present after opening was gone.  Just smoky, with a hint of earthiness, and green peppers.  A bit too flat on the palate, but the nose was pretty fragrant.

Gikyo Junmai Ginjo Genshu 60% (義俠 純米吟醸原酒), 30BY - seimaibuai (精米歩合) of 60%. Sweet on the attack but turned pretty dry and spicy.  Later on much drier on the palate.

Kamonishiki Junmai Daiginjo Namazume Genshu Version 7.5  (加茂錦 純米大吟醸 生詰原酒 Ver 7.5), BY29 - seimaibuai (精米歩合) of 50%.  Much stronger fermented rice nose, with lots of banana.  Really sweet on the palate, with some dryness and spiciness on the finish.

Kokuryu Shizuku (黒龍しずく), 29BY - seimaibuai (精米歩合) of 35%.  Really sweet nose with some fermented rice notes.

Full post on dinner is here.