Ulysse Collin, Arietta, and Vega Sicilia

Dinner at Uwe.

Ulysse Collin Les Maillons, dégorgée mars 2018 - lovely nose of red fruits, full of ripeness.  Nice depth on the palate.

2006 Vega Sicilia Valbuena 5° - really alcoholic, a little too sharp, very ripe fruit but not too sweet.  Nice aromatics on the nose.

2006 Arietta Cabernet Sauvignon - ripe and minty on the nose.  So much concentration here, and still got the tannins.

Full post on dinner is here.