Cos, Bahans, and more

Dinner at Softbank Kitchen.

2015 Kongsgaard Chardonnay - very ripe, very sweet, almost vanilla and candy.

2004 Perrot-Minot Mazoyeres Chambertin Vieilles Vignes - this was OK, but not particularly memorable for me.  Still a little tannic.

2000 Bahans-Haut-Brion, en magnum - decanted for 30 minutes prior to serving.  Still tight, with a bit of smoke.  Oaky with good concentration.

1982 Cos d'Estournel - decanted for one hour prior to serving.  Very nice and fragrant, with open nose showing smoky notes.

Full post on dinner is here.