Dom and CdP

Dinner at VEA.

1995 Moët et Chandon Cuvée Dom Pérignon Œnothèque, dégorgée en 2006 - kinda toasty nose.  Mature on the palate with nice depth.

1998 Henri Bonneau Réserve des Célestins - opened for 1½ hours, then decanted 15 minutes prior to serving. A little more open on the nose, more opulent.  A little sweet on the palate.

1998 Roger Sabon Le Secret de Sabon - opened for 1½ hours, then decanted 15 minutes prior to serving.  More smoke on the nose, and almost a little savory.  Good depth on the palate and seemed more clean, and certainly more cool fruit.  Appeared younger and more reserved than the Célestins.

Full post on dinner is here.