Lunch at Lung King Heen.
Georges Laval Doux, dégorgée le 31 Mai 2018 - with a dosage of 50g/l, this was noticeably sweeter on the palate, but with some acidity on the back. Certainly more viscous, and a little mineral. Very nice and easy to drink.
Mystery Germany chardonnay - big and toasty nose with lots of flint. Good acidity on the back end. After a while when the wine warmed up in glass, the flinty notes were even more pronounced.
2012 Ca' d'Gal Moscato d'Asti - very viscous... could definitely feel the wine swirling around the tongue. One or two minutes after pouring, a big, floral nose with small white flowers hit me. This was so refreshing, and such a pleasure to drink. The sweetness didn't bother me one bit. On the contrary, it goes so well with Cantonese cuisine.
2014 d'Arlay Vin de Paille - very oxidized nose with lots of salty plum, minerals, and definitely hospital disinfectant.
Georges Laval Doux, dégorgée le 31 Mai 2018 - with a dosage of 50g/l, this was noticeably sweeter on the palate, but with some acidity on the back. Certainly more viscous, and a little mineral. Very nice and easy to drink.
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