Wines for sushi

Dinner at Sushi Saito in HK.

2006 Louis Roederer Brut Nature - good acidity on the palate, but also plenty of ripeness.

2000 Bonneau du Martray Corton-Charlemagne - a little nutty almost, and soft on the palate.

1995 Maison Leroy Gevrey-Chambertin 1er Cru Les Cazetiers - initially a little more leather notes, but later showed more sweet fruit.

Full post on dinner is here.