Dinner at Flying Elk.
2015 Simi Cabernet Sauvignon Alexander Valley - very fruity, very minty, really ripe and jammy, with metallic and iron notes.
2012 Alejandro Fernández Tinto Pesquera Reserva - notes of black fruits.
2015 Shaw and Smith Shiraz - very sweet and oaky, minty.
2011 Bonny Doon Le Cigare Blanc Beeswax Vineyard - pretty toasty, flinty, later getting pungent with sulfur.
2015 Foillard Morgon "Côte du Puy" - really beautiful nose, with fragrant potpourri.
Full post on dinner is here.
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