Deutz and Selosse

Dinner at Passage53 in Paris.

Deutz Rosé

Jacques Selosse Le Bout du Clos, dégorgée 13 Mars 2013 - the nose was surprisingly floral, with vanilla, Chinese licorice root, and caramelized notes.  Really lovely and fragrant, toasty with marmalade notes.  Good depth on the palate.

Full post on dinner is here.