Waka Botan Daiginjo (和香牡丹 大吟醸) - seimaibuai (精米歩合) of 40%. Good depth of flavors, sweet attack but dry in the middle and on the long finish. 
Suishin Junmaijozo (酔心 純米醸造) - seimaibuai (精米歩合) of 65%. Softer and milder.
June 7, 2018
Waka and Suishin
Dinner at Kitchi.
Waka Botan Daiginjo (和香牡丹 大吟醸) - seimaibuai (精米歩合) of 40%. Good depth of flavors, sweet attack but dry in the middle and on the long finish.
Suishin Junmaijozo (酔心 純米醸造) - seimaibuai (精米歩合) of 65%. Softer and milder.
Waka Botan Daiginjo (和香牡丹 大吟醸) - seimaibuai (精米歩合) of 40%. Good depth of flavors, sweet attack but dry in the middle and on the long finish. Suishin Junmaijozo (酔心 純米醸造) - seimaibuai (精米歩合) of 65%. Softer and milder.
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