Mondavi and Montrachet

Dinner at Ta Vie.

Drappier Quattor - nice body and good depth with acidity a little on the high side.  Lovely floral nose.

1998 Remoissenet Montrachet - lovely nose, with toasty notes which did not seem overpowering.  Nice and aged marmalade notes, almost floral, caramelized and kind of sweet on the nose.

1995 Mondavi Cabernet Sauvignon Barrel Reserve - minty, earthy, smoky.  Nice and ripe fruit, with a hint of acidity on the finish, although tannins were still here.

Full post on dinner is here.