Rihaku

Dinner at Sushi Saito Hong Kong.

Rihaku Daijinjo Tobingakoi (李白大吟釀斗瓶囲い), BY28 - nice with good fermented rice flavors, with good depth.  Very round on the attack, then gradually builds up to a dry finish.  After warming up this became a lot more dry, and showing some acetone notes.

Full post on dinner is here.