Dinner at a private dining facility.
1996 von Schubert Maximin Grünhäuser Abtsberg Riesling Spätlese-trocken - not surprisingly the acidity was rather high, but still feels a little rounded and aged. With flint and mineral notes.
1988 Clinet - a bit smoky, with a little fruit at the beginning. After airing in decanter, this became nice and ripe, with a little cedar and some tropical, exotic coconut and banana.
Full post on dinner is here.
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