2014 Didier Dagueneau Blanc Fumé de Pouilly - served by the glass and obviously too oxidized. Good acidity, a little green apple, and a little spicy like pimento.Full post on lunch is here.
March 29, 2018
2014 Dagueneau
Lunch at Sushi Saito in Hong Kong.
2014 Didier Dagueneau Blanc Fumé de Pouilly - served by the glass and obviously too oxidized. Good acidity, a little green apple, and a little spicy like pimento.
Full post on lunch is here.
2014 Didier Dagueneau Blanc Fumé de Pouilly - served by the glass and obviously too oxidized. Good acidity, a little green apple, and a little spicy like pimento.Full post on lunch is here.
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