
1998 Clos Erasmus - decanted 1½ hours prior to serving. Initially nose of stewed fruits, a little lighter than expected, with smoky meats. Rather disappointing.
2002 Araujo Cabernet Sauvignon Eisele Vineyard - decanted just prior to serving. Very minty, lots of sweet fruit, very ripe. Pretty fragrant with cedar notes. Drinking very nicely.
Full post on dinner is here.
No comments:
Post a Comment