97 Solaia and 83 Maximin Grünhäuser

Dinner at The Chairman.

1983 von Schubert Maximin Grünhäuser Abtsberg Riesling Spätlese - very fragrant, with nose of wax, polyurethane, honey, citrus, and white flowers.  A little sweetness on the palate but the acidity was pretty high on the back end.

1997 Solaia - served 45 minutes after opening.  Nice and fragrant nose.  A little minty, pencil lead, a little earthy, and some elegant fruit.

Full post on dinner is here.