Young and old German riesling

Dinner at The 8 Restaurant in Macau.

2014 Egon Müller Scharzhofberger Riesling Kabinett - nice minerality.  Still off-dry with slight sweetness, with good acidity.

1921 Schloss Johannisberg Erntebringer Riesling Auslese - served 40 minutes after opening.  Very nutty and honey nose, with exotic spices.  Not very sweet at all, actually almost savory with a little Chinese preserved plum... and a little polyurethane.  Not as thick and viscous on the tongue as expected.  30 minutes after serving, the palate was already feeling a little short.

Full post on dinner is here.