Gohgan 7 wines

Dinner at Gaggan in Bangkok, for the 7th edition of Gohgan.

Charles Ellner Grande Réserve Brut, en methuselah - yeasty with good acidity.

Senkin Snowman unfiltered sake (千禽 雪だるま しぼりたて活性にごり酒), 2017 - with seimaibuai (精米歩合) of 50%.  Sweet with fermented rice flavors, but dry and spicy mid-palate.

2014 Sebastien Riffault Sancerre Les Quarterons - really ripe and sweet, with crisp acidity that was just right.  Lovely floral notes. 

2014 Christian Binner Muscat - very aromatic and floral.

2015 Frank Cornelissen Contadino - a little pungent on the nose.  Stemmy and slightly bitter, with lots of ripe fruit.

2011 François de Nicolay Gevrey-Chambertin 1er Cru Les Fontenys - slightly pungent, a little stemmy and bitter, with good amount of sweet fruit.  Slightly chewy tannins.

Marguet Shaman 14 Rosé - ripe with lots of strawberries.

Full post on dinner is here.