French grand cru for lunch

Lunch at Robuchon au Dôme in Macau.

2000 Krug Clos du Mesnil - nice and mature now, with caramel notes, and good acidity on the palate.

2006 Ramonet Bienvenue Batard-Montrachet - beautiful, toasty nose.  Surprisingly ripe and alcoholic on the palate when warmed up a little. 

1979 Haut-Brion - smoky, leather, still a bit of fruit, with a hint of rust.  Beautiful.  Still some tannins here.

2007 de Fargues - acetone, honey, and orange marmalade.

Full post on lunch is here.