2014 Arnaud Ente Clos des Ambres - a litte toasty, leaner, with flint. Ripe on the palate but there is acidity on the finish.
1996 Chapoutier Ermitage "L'Ermite" - decanted 1 hour prior to serving Somewhat muted at first, with forest pine and some sweet fruit.
Full post on dinner is here.
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