Dinner at a private dining facility.
Jacques Selosse V.O., dégorgée le 21 Avril 2015 - lovely caramelized nose. Wonderful balance between acidity and ripeness.
Benoît Déhu Cuvée La Rue des Noyers, dégorgée le 4 Août 2016 - richer on the nose thanks to pinot meunier, with good acidity.
2000 Château de Fonsalette Rouge - opened for 1 hour prior to serving. Initially a little muted but later showed some leather and game notes.
2014 Gaja Gaia and Rey - tropical fruits, very fragrant.
2000 Lynch-Bages - opened for 1½ hours before decanting. Very smooth with good acidity. Fragrant with smoky notes and sweet fruit.
2009 Château de Fonsalette Blanc - very fragrant nose, a little minty, almost like a chartreuse.
Full post on dinner is
here.
Jacques Selosse V.O., dégorgée le 21 Avril 2015 - lovely caramelized nose. Wonderful balance between acidity and ripeness.
Benoît Déhu Cuvée La Rue des Noyers, dégorgée le 4 Août 2016 - richer on the nose thanks to pinot meunier, with good acidity.
No comments:
Post a Comment