Ganevat, Ostertag, and Antinori

Dinner at The Chairman.

2014 Ganevat Les Chamois du Paradis - good acidity here, almost a little fuzzy on the palate, and definitely not 'clean'.  Flinty.

2008 Ostertag Fronholz Gewurztraminer Vendages Tardives - lots of lychee, peaches, honey, and floral notes, with a little flint.  Very sweet on the palate.

1997 Guado Al Tasso - classic claret nose, with smoky, minty, and a little bit of earthy notes, along with sweet fruit.  Drinking really well just after popping the cork.

Full post on dinner is here.