Dewazakura Daiginjo Manrei (出羽桜 大吟醸 万禮), BY25, from isshobin (一升瓶) - seimaibuai (精米歩合) of 25%. This has been aged for about 3 years before release, which explains how smooth, rounded, and viscous it tasted on the palate. Initially just slightly sweet and a little dry on the finish, this later became much sweeter. Very delicious.
Full post on dinner is here.
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