Dinner at Brasserie Bonne Récolte in Taipei.
2015 Txomin Etxaniz Getariako Txakolina Txakoli - high acidity with a flinty, almost mineral nose.
1970 La Lagune, ex-château - 1 hour in bottle, not decanted. Very smooth, some fruit, a little earthiness, smoked meats.
Full post on dinner is here.
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