Paillard NPU, Martray, and Boisson

Dinner at Frantzén's Kitchen.

1996 Bruno Paillard Nec Plus Ultra, dégorgée en Janvier 2009 - not an aggressive wine at all... more subtle and very smooth.  Some oak in the nicely caramelized nose.  Good acidity on the palate but not too sharp, although slightly higher in the finish.  Towards the end it became a little leaner.

2011 Anne Boisson Meursault - very tight upon opening but showed plenty of heavy toast, with a hint of sweetness underneath.  After opening up a little and warming up in glass, showed more citrus, lemon zestm, and slightly less toast... and turned a little more elegant.

2006 Bonneau du Martray Corton-Charlemagne - ripe on the palate, almost a little bitter on the finish.  Smooth and elegant.

Full post on dinner is here.