1997 Viader - decanted 1 hour prior to serving. First whiff showed black olives and stewed prunes. Later with vanilla, forest, and meaty notes. Mature now and somewhat disappointing.
Full post on lunch is here
March 25, 2017
Foillard and Viader
Lunch at Derby Restaurant.
Franck Bonville Brut Prestige - both acidity and ripeness on the palate. Not too acidic for a blanc de blancs.
2010 Jean Foillard Morgon Cuvée 3.14 - unfiltered and cloudy. Nice acidity on the palate, with toasty corn, sweet fruit, animal, and leather notes. A wine that is drinking beautifully now.
1997 Viader - decanted 1 hour prior to serving. First whiff showed black olives and stewed prunes. Later with vanilla, forest, and meaty notes. Mature now and somewhat disappointing.
Full post on lunch is here
1997 Viader - decanted 1 hour prior to serving. First whiff showed black olives and stewed prunes. Later with vanilla, forest, and meaty notes. Mature now and somewhat disappointing.
Full post on lunch is here
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