Dinner at Inagiku in Royal Garden Hotel.
Dewazakura Yukimanman, Aged 5 Years Below Freezing (出羽桜 雪漫々 五年氷点下熟成酒), released Dec 2016 - first sip was drier than expected, but mid-palate was very soft and smooth, with a spicy finish in the back. Fragrant nose with a little tropical fruits. Nice length with good depth of flavors.
Full post on dinner is here.
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