Dinner at Ta Vie 旅.
2004 Inflorescence La Parcelle Côte de Béchalin, dégorgée en Avril 2011 - toasty and mineral. Ripe and round on the palate.
2004 Kistler Chardonnay McCrea Vineyard - buttery nose with plenty of toast. Wonderful ripeness and sweetness in the nose, and still pretty alcoholic. Finish was a little bitter when the wine warmed up.
2006 La Spinetta Barolo Vürsù Vigneto Campè - nose was very sharp and alcoholic. Lots of fruit and plenty of eucalyptus. Still very, very young.
Full post on dinner is here.
No comments:
Post a Comment