Dinner at Tasting Court.
2006 Agrapart Minéral - ripe on the palate but acidity was on the high side thanks to the low dosage. Nice depth of flavor here.
2008 DuMOL Chardonnay Chloe - very ripe on the nose, very sweet with vanilla oak. Really ripe on the palate, too.
Huadiao, more than 20 years old - lots of salty plum (話梅), very smooth. Dry on the attack with a sweet finish.
2006 Albino Rocca Barbaresco Vigneto Brich Ronchi - nose of exotic spices, forest pine, leather, and grilled meats. Starting to be a little like mulled wine.
2005 Feather Cabernet Sauvignon - very smoky, ripe and fruity. Still kinda tannic.
2000 Barnett Cabernet Sauvignon Rattlesnake Hill - ripe fruit, minty, and cedar notes. Still tannins here, but acidity was higher than expected.
1970 Dujac Marc de Bourgogne - for the birthday boy.
Full post on dinner is here.
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