Champagne, Sake, and Shochu

Dinner at home.

2003 Françoise Bedel L'Âme de la Terre, dégorgée Août 2012 - nice and caramelized nose, a little yeasty.

Soto Junmai Daiginjo - very one dimensional and flat.  Sweet mid-palate but actually somewhat dry and spicy on the finish.

Moriizou Kyokujo (森伊蔵 極上) - I don't drink much shochu (焼酎), and found this a little off.  There was clearly some acetone notes, but I couldn't figure out what the nose reminded me of.

Full post on dinner is here.