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The wine was filtered while decanting due to a broken cork, then the decanter was stoppered. Pretty sweet fruit in the nose, with plenty of leather and toasty notes. Showing beautifully after 40 minutes, with stewed prunes and cedar, but acidity on the palate was a little high. Almost 2 hours on, the wine turned pretty sweet on the nose, and acidity was more prominent, while some tannins and a hint of sharp alcohol showed up at the end.
Full post on dinner is here.
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